[Weekdays only] All-you-can-eat and all-you-can-drink for 2 hours, with a tasting of 3 types of draft beer! \4500

Reservations and Inquiries

TEL 088-802-6450

Reservation

$[Weekdays only] All-you-can-eat and all-you-can-drink for 2 hours, with a tasting of 3 types of draft beer! \4500$

[Weekdays only] All-you-can-eat and all-you-can-drink for 2 hours, with a tasting of 3 types of draft beer! \4500

4500 yen(Tax included)

Adults 4,500 yen / Elementary and middle school students 3,000 yen / Infants 1,500 yen / Free for children under 3

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All-you-can-drink available: Try 3 different draft beers! Over 100 other drinks are available all you can drink♪

Weekday only, all-you-can-eat and drink! 20 types of food all-you-can-eat! Try two types of draft beer (Asahi Dry, Sumida River Brewing, dark beer, etc.) A weekday-only course that's a little different from the weekend-only course is now available! Reservations available for private use!

Course menu

《Menu example》

· Green salad

・Seared bonito

・Pork sausage

· Chicken Namba

・Three-breed pork cutlet

· Ebimayo

・Beer steamed clams

·Spring roll

・Takoyaki

·fried gyoza

· Fries of potatoes

・Mini American hotdog

・Fried squid

・Chicken skin dumplings

・Fried white fish

・Shumai

· Edamame

・Chopped cucumber

· Dashi rolls egg

·Fried noodles

·Mabo tofu

・Fried onions

・Today's assorted obanzai

· Today's dessert

The above dishes are just examples.20 items The menu changes daily and may vary slightly.

All-you-can-drink menu

·beer
・Super Dry/Sumida River Brewing/Black beer?Super Dry (small bottle)
·sour
・Plain/Lemon juice/Yuzu/Calpis/Peach
· Shochu
・Kuro Kirishima/Iichiko/Nikaido
·whisky
· Black Nikka
·Plum wine
·Plum wine
·wine
·Red and white
·Cocktail
・Cassis/Peach/Lychee/Kyoho grapes/Strawberry/Gin/Vodka
·Soft drink
・Coffee/Cocoa/Cafe au Lait/Orange/Cola/Ginger Ale/Apple/Calpis/Oolong Tea

Available days for reservation: Monday~Thursday/Sunday

Length of stay: 2 hours

Reservation deadline: Until 15:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/10/06 update