ビールと肉 はりまやラボ はりまや橋店

<Example>

・Chef's special dish "Shimanto Pork"

・Smoked bonito grilled over straw

・Shimanto pork stew

・Chinese cabbage and bite-sized dumplings hotpot

・White fish and seafood meunière

・Stewed creamed cabbage rolls

・Seasonal vegetable nanbanzuke

・Mushroom and potato gratin

・Meatloaf with homemade demi-glace sauce

・Grilled hamburger with miso and cheese

・Chicken stewed in tomato sauce

· Cheese Taccarbie

・Seafood steamed in beer with ginger

・Simmered white fish and winter vegetables

・Seasonal vegetables steamed in foil

・Sundubu with lots of ingredients

・Beer steamed clams

・Tomato and broccoli quiche

・Fried chicken with tartar sauce

・Fried corn

・German potatoes or French fries

・Cabbage rolls with tomato sauce

・Demi-glace stewed hamburger

・Meatballs

・Pork sausage

・Takoyaki

・Dashimaki egg

・Mixed fries

・Seared eggplant

·Spring roll

·Mabo tofu

・Mini pizza

・Peperoncino edamame

・Mixed salad - 3 types of dressing

·potato salad

·noodles

・Obanzai

·Chicken nugget

・Cheese balls

・Chocolate cake

・Berry cake

・Matcha cake

・Fromage

・Petit cream puffs, etc.

*More than 30 different dishes will be prepared randomly from these on the day.

*Only on Saturdays and before holidays can the restaurant be reserved for groups of 40 or more (other days can be reserved for groups of 30 or more).

◆ Adults 5,500 / Elementary, middle and high school 3,500 / Children 2,000 / Free for children under 3