居酒屋はりまやラボ　はりまや橋店

Packed with popular meat dishes!

This year, enjoy a luxurious and fun party that can only be experienced at the lab!

The following 30 items will be offered on a rotating daily basis.

~Meat~

・Fat chicken wings in sweet and sour sauce

・Spare ribs stewed in red wine

・Slowly simmered pork cubes

・Hand-made fried local chicken

・Shimanto pork curry

・Sangen pork cutlet

・Pork sausage

・Roasted chicken teriyaki

・Sweet and spicy meatballs

~Seafood~

・Seared bonito from Kochi Prefecture

・White fish aquapazza

・Beer-steamed clams

・Plump shrimp with mayonnaise

・Stir-fried shrimp with seasonal chili sauce

・Salmon and spinach grilled in oil

~Salad Bar~

Colorful mixed salad/cherry tomatoes/corn/broccoli/sliced onions

Cucumber vinegar dish / Homemade potato salad / Okra with sesame dressing / Spaghetti salad

~A la carte~

Seafood salted fried noodles / Fried horse mackerel / Melty crab cream croquette / Deep fried squid / Spring rolls

Juicy shumai / Deep-fried eggplant / Popular chicken skin dumplings / Fried onions

Chicken nuggets / fluffy french fries / rolled egg / edamame

Seared eggplant from Kochi Prefecture / Deep-fried pork belly and lotus root / Crab stick tempura / Corn dog

/Cheese dog /Seared cucumber /Assorted pickles /Whitebait /Somen

~ Dessert ~

・Matcha cake / Chocolate cake / Fromage / Berry cake / Chocolate petit choux / Strawberry petit choux / Mini Kuzumochi / Petit Yukimi Daifuku

There are many dishes available.

They are not all lined up at once, but are served in rotation.

Adults 5,000 yen / Elementary, middle and high school students 3,500 yen / Infants 2,000 yen / Preschoolers free