ビールと肉 はりまやラボ はりまや橋店　ビアガーデン/ビアホール

Packed with popular meat dishes!

This year, enjoy a luxurious and fun party that can only be experienced at the lab!

Includes roast beef and two types of sashimi (e.g., raw bonito, winter yellowtail, etc.)

The following 40 items will be offered on a daily basis.

~Seasonal dishes~

Sukiyaki Chinese cabbage and pork belly miso hotpot

Onion Gratin Quiche

Penne with homemade meat sauce

Homemade creamy cabbage rolls

Chunky vegetable pot-au-feu style

Braised spare ribs in red wine

Ginger-scented roast chicken with shaved ice sauce

Stir-fried root vegetables and pork

Salmon and spinach baked in foil

Deep-fried shrimp with crab flakes

~Meat~

・Hand-fried local chicken

・Shimanto pork curry

・Three-breed pork cutlet

・Pork sausage

・Demi-glace hamburger

・Cabbage rolls with homemade tomato sauce

・Roasted chicken teriyaki

・Sweet and spicy meatballs

~Seafood~

・Seared bonito from Kochi Prefecture

・ Smoked salmon carpaccio

・Beer steamed clams

・Plump shrimp with mayonnaise

・Stir-fried shrimp with seasonal chili sauce

~Salad Bar~

・Colorful mixed salad

・Cherry tomatoes

·corn

·potato salad

・ Onion slice

・Vinegared cucumber

~A la carte~

Yakisoba noodles with plenty of sauce / Crispy fried takoyaki / Melty crab cream croquette / Deep fried squid / Spring rolls

Juicy shumai / Deep-fried eggplant / Popular chicken skin dumplings / Fried onions

Chicken nuggets / fluffy french fries / rolled egg / edamame

Seared eggplant from Kochi Prefecture / Fried white fish / Crab stick tempura / Corn dog

/Cheese dog /Chopped cucumber /Onion tempura /Somen

~ Dessert ~

・Matcha cake/Chocolate cake/Fromage/Berry cake/Chocolate petit choux/Strawberry petit choux/Mini Kuzumochi/Petit Yukimi Daifuku

There are many other dishes available.

They are not all lined up at once, but are served in rotation.