肉酒場×ビアホール　はりまやラボ

This year's beer hall features a tasting of 10 different beers, as well as all-you-can-drink cocktails made with 5 kinds of fresh fruit (very popular with women!), and non-alcoholic cocktails♪

Perfect for celebrations and girls' nights out!

We offer a wide variety of dishes, mainly meat dishes, that you can only enjoy at our lab!

~Meat Dishes~

Roast beef with three kinds of sauces

• Homemade onion sauce

Balsamic and mustard sauce

Blueberry yogurt

〇 Grilled Beef Steak

Braised spare ribs in red wine

Wagyu beef offal stir-fry

Beef roast yukke

〇Roasted duck with tea-smoked sauce ~Truffle sauce~

〇 Chicken cartilage meatballs with egg yolk sauce

Charcoal-grilled chicken wings

〇 Colorful vegetable salad with vinegar dressing

〇 Juicy, steamed dumpling-style

Chicken breast wrapped around asparagus with homemade lemon sauce.

Braised pork belly cooked in beer

~Fish Dishes~

〇 Seared Bonito

〇 Sweet shrimp sashimi with head

Steamed clams and seasonal vegetables in beer

White fish acqua pazza

〇 Deep-fried octopus

White fish paste with okra sauce

Shrimp and broccoli stir-fry with Yangnyeom sauce

~Rice dishes~

Koshihikari rice from Kochi Prefecture

〇Haruno's Horse Tendon Curry

Mentaiko cream pasta

〇Seafood-filled salt-fried noodles

Gratin with seasonal vegetables

~A la carte~

Salad bar

Domestic prosciutto

〇 Spanish Jamón Serrano

Iberico pork raw bacon

Spicy sausage

Caprese

Today's side dishes

〇French fries

Edamame

〇Chicken skin gyoza

Crab cream croquettes

〇Nuggets

Avocado chips

~ Dessert ~

Pudding / Panna cotta / Cream puffs / Strawberry cake / Chocolate cake / Matcha cake

Admission fees: Adults 5500 yen / Minors 4000 yen / Children under 3 years old free